Welcome to our Slice of Paradise
Our Farming Philosophy
Ethical, Sustainable Farming – Our Commitment to Quality & Care
At Hallston Valley Farm, we believe farming should be ethical, sustainable, and regenerative. Our approach prioritises animal welfare, environmental health, and producing premium-quality lamb. From paddock to plate, our commitment to low-impact, high-welfare farming ensures our animals thrive naturally while preserving the land for future generations.
How It All Began
Farming is more than just a job—it’s a way of life. Our journey started with a simple mission: to farm in a way that respects the land, the animals, and the people who rely on us. Over the years, we've built a thriving, sustainable farm that provides top-quality meat and livestock while preserving Gippsland’s natural beauty.
At Hallston Valley Farm, we raise Wiltshire Horn sheep using methods that support the environment and ensure our animals live naturally and stress-free. We don’t just farm—we steward the land, ensuring that every decision we make is good for the animals, the ecosystem, and the community.
Our Mission & Values
Our mission is simple: farm with integrity, respect, and sustainability.
We believe in:
Animal Welfare – Raising healthy, stress-free livestock with minimal intervention.
Sustainability – Using regenerative farming practices to nurture the land.
Quality & Transparency – Providing ethical, chemical-minimal lamb, raised the right way.
Education & Community – Sharing knowledge and supporting fellow farmers & conscious consumers.
When you buy from us, you’re not just purchasing lamb—you’re supporting a better way of farming.
Meet Jill & Gary:
Sustainable Wiltshire Horn Sheep Farmers
We’re Jill & Gary, the dynamic duo behind Hallston Valley Farm.
Farming runs deep in our veins. Coming from generations of multi-skilled farmers, we’ve built our patch of paradise around three core values: community, sustainability, and animal welfare.
We love sharing our farm—whether through our hands-on farm experiences, educational programs, or ethical meat sales. When you visit or buy from us, you’re not just another customer—you’re part of our farm family.